Zesty Cucumber Salad

2 large English cucumbers, sliced thin

2-3 green onions, sliced

2 tbsp. Sesame seeds

1/4 cup peanuts, chopped

2 tbsp The Shoreline Vine Honey Ginger, Sicilian Lemon or Balsamico Bianco White Balsamic Vinegar

1/2 tbsp The Shoreline Vine Toasted Sesame Oil

1 tbsp raw honey

1/4 tsp red pepper flakes

Sea salt, to taste

In a medium sized bowl combine the cucumbers, green onions, sesame seed and peanuts. In a separate bowl, whisk together the vinegar, oil, honey and red pepper flakes. Just before serving, pour mixture over cucumbers and toss together. Sprinkle Sea salt over top, to taste.