Strawberry and Avocado Spinach Salad with Bourbon Maple Balsamic

1 5 oz package baby spinach leaves

2 cups of strawberries, sliced

1 avocado, diced

1/4 cup pecans, any kind you like

4 slices of thick cut bacon strips, cooked and crumbled

1/4 cup blue cheese, crumbled (or any other cheese of your choice)

1/4 cup The Shoreline Vine Bourbon Maple Balsamic Vinegar

1/4 cup The Shoreline Vine Extra Virgin Olive Oil

Salt and fresh ground pepper, to taste

In a small bowl, whisk together the balsamic and salt and pepper. Slowly drizzle the olive oil into the bowl until fully combined (or you can use a mason jar to pour all in and shake well). Set aside

Arrange the spinach leaves, strawberries and avocado on a large serving platter or bowl. Top with pecans and bacon. Crumble the blue cheese over top. Drizzle the balsamic mix over the greens and toss right before serving.