Stir Fry Sauce

1/4 cup low sodium soy sauce or Tamari
2 Tbsp oyster sauce
1 Tbsp hoisin sauce
1 Tbsp The Shoreline Vine Honey-Ginger Balsamic
Vinegar
1 Tbsp The Shoreline Vine Toasted Sesame Oil
2 Tbsp brown sugar
2 cloves garlic, minced
1 Tsp grated ginger
1 Tbsp cornstarch
1/4 cup water

Use your favorite stir fry veggies and proteins.

Chicken-Stir-Fry-main-1.jpg

Mix all the ingredients and whisk together until fully
combined or shake well in a mason jar until ready to use.