Spicy Shrimp with Avocado Oil
1 1/2
lbs medium shrimp, peeled and deveined 1 tsp
sugar 1/4
tsp kosher salt 1
tbsp chili powder 1/2
tsp cumin 1/2
tsp ground coriander 1/2
tsp dried oregano 2
tbsp The Shoreline Vine Avocado Oil Divided
lime wedges

Sprinkle
the shrimp with sugar and salt. In a small bowl, mix together chili powder,
cumin, coriander, and oregano. Coat the shrimp in the spice mix. In a
large nonstick skillet heat 1 tsp avocado oil over medium high heat. Add 1/2
the shrimp; sauté for approximately 4 minutes. Repeat the process until all of
the shrimp is cooked. Place on a serving platter. Drizzle the remaining oil
over the top and squeeze the lime wedges over the shrimp.