Salmon with Teriyaki Orange Glaze

2 lbs fresh salmon fillets
2 1/2 Tbsp The Shoreline Vine Blood Orange Infused Olive Oil
3 Tbsp The Shoreline Vine Teriyaki Dark Balsamic
2 tsp freshly grated ginger root

2 tsp freshly grated ginger root 1 Tbsp minced garlic
Fresh ground pepper (try a smoked pepper)

Sea Salt (try a roasted garlic salt)

Preheat oven to 400°. Coat bottom of a 9X13 glass or ceramic dish with 1 Tbsp Blood Orange oil. Place salmon in baking dish. Mix the remaining Blood Orange oil and Teriyaki Balsamic together and brush onto the salmon to coat. Sprinkle with grated ginger, garlic and pepper. Bake approximately 20 minutes until just flaky. Season with sea salt to taste.