Kate’s Oatmeal Cookie’s

1/4
cup The Shoreline Vine Butter Infused Olive Oil

1 1/4
tsp baking soda

1/2
cup almond flour

1/4
cup sugar

3
cups rolled oats

1/4
cup brown sugar

6 oz.
chocolate chips

1/2
cup chopped nuts (optional)

2
eggs

2
tbsp The Shoreline Vine Espresso Balsamic Vinegar

1 cup
peanut or almond butter

Kates_oatmeal_cookies

Preheat
your oven to 350 degrees.

In a
large bowl, combine almond flour, sugar, brown sugar, butter oil and mix well.
Add eggs, espresso balsamic, and baking soda and stir. Add the nut butter of
your choice and mix until all is evenly combined. Stir in oats, chocolate
chips, and nuts (if using).

Place
each heaping teaspoon of dough about 2 inches apart on a lightly greased cookie
sheet. Bake 10-12 minutes until lightly brown around the edges.