Jalapeño Lime Margarita
Tart lime with a little bit of heat paired with your favorite tequila will make this drink a hit on Taco Tuesdays this summer.
1/2 cup The Shoreline Vine Jalapeño Lime Balsamic 1 1/3 cup fresh lime juice 1 1/4 cup tropical fruit juice 3 cups Tequila 1/2 cup Triple Sec Pink Himalayan salt Garnish: Jalapeños, lime wedges, pineapple wedges
Fill a pitcher with ice and stir in balsamic, lime juice, fruit juice, tequila and triple sec. Rim margarita glasses with lime juice and coat with the pink salt. Fill glasses and garnish with jalapeño, lime and/or pineapple wedges.