Espresso Chipotle Marinade

1/4 cup The Shoreline Vine Chipotle Infused Olive Oil

1/4 cup The Shoreline Vine Espresso Dark Balsamic Vinegar

2 tbsp freshly squeezed lime juice

2 tbsp red onion, minced

1 tbsp garlic, minced

1 tbsp Dutch-process cocoa powder

2 tsp sea salt

1 tsp freshly ground black pepper

Combine all of the ingredients together and mix well. Place them in a plastic bag or container with up to 2 lbs of your favorite meat, poultry or vegetables. Marinate in the fridge for 1-2 hours, or up to overnight for meat.

*This marinade will keep in an airtight container for up to a week in the fridge.*