Blackberry Ginger Stir Fry Sauce

1/4 cup The Shoreline Vine Blackberry Ginger Dark Balsamic Vinegar

1 shallot, minced

2 tbsp cornstarch

2 tbsp brown sugar

2 tbsp lime juice

2 tbsp grainy Dijon mustard

1 tbsp Sriracha sauce

1 tbsp Worcestershire sauce

2 tsp ground ginger

2 tsp dried parsley

1 tsp dried thyme

1 tsp sesame seeds (optional)

*Try substituting Black Cherry Balsamic or Honey Ginger Balsamic for a variation.*

Whisk all the ingredients together in a small bowl OR place them in a mason jar and shake well. Drizzle 1 tbsp over every 1 cup of vegetables. Toss to coat evenly. The sauce will thicken upon cooking.