Wild Fernleaf Dill Infused Olive Oil


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Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic vibrant infused olive oil is a must have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans poultry, meat, in soups, egg dishes, sauces and aioli or olive oil bases mayonnaise. Try over roasted potatoes, potato salad, roasted and fresh vegetables, or for baking delectable herb breads and rolls. Pairs well with our Sicilian Lemon White Balsamic, Pomegranate Dark Balsamic Vinegar, and Champagne Vinegar.

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Bottle Sizes

60 ml, 200 ml, 250 ml, 500 ml