Seed Oils


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Each Stony Brook oil has only one ingredient: locally-grown seed that is freshly milled each week in our Geneva New York production kitchen. The oils are unrefined, lightly filtered and expeller-pressed without added heat or chemical solvents.

Each oil varies in color and flavor, from mild and savory, with rich and nutty flavors. The oils are a flavorful complement to salads, vegetable dishes, pasta, or rice. They can be used in place of olive oil, butter and vegetable oil in most dishes.


Additional information

Stony Brook Seed Oils

Roasted Pumpkin Seed, Butternut Squash Seed