Each Stony Brook oil has only one ingredient: locally-grown seed that is freshly milled each week in our Geneva New York production kitchen. The oils are unrefined, lightly filtered and expeller-pressed without added heat or chemical solvents.
Each oil varies in color and flavor, from mild and savory, with rich and nutty flavors. The oils are a flavorful complement to salads, vegetable dishes, pasta, or rice. They can be used in place of olive oil, butter and vegetable oil in most dishes.
|Stony Brook Seed Oils
Roasted Pumpkin Seed, Butternut Squash Seed