The deep, red fruit of fresh Italian plums gives this whole fruit vinegar a multifaceted flavor of sweet and sour with the gentle heat of ginger that opens up to a perfectly well balance of savory and sweet flavors.
Poach pears or macerate fresh fruit. Use to marinate lamb chops, chicken or pork. Make jams or compote for cheese. Use to make an asian inspired dressing.
60 ml, 250 ml, 500 ml