Made from traditional herbs used in Neapolitan cuisine including: rosemary, marjoram, thyme, garlic, and sage. It will launch your salad or marinade to the next culinary level. Use to spike a Blood Mary, marinate Portobella mushrooms, pork, or a thick rib eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa or paired with creamy cheese. It pairs well with our Garlic, Blood Orange, Lemon, Lime, and Tuscan Herb Olive Oils.
60 ml, 200 ml, 250 ml, 500 ml