The French-inspired mix of dried herbs consisting of thyme, rosemary, lavender and marjoram has a wonderful floral and savory balance. Wonderful in roasts, stews and soups, delicious in all Provencal and Mediterranean dishes. Great in omelets or roasting vegetables. Paired with any vinegar for a fantastic vinaigrette.
60 ml, 200 ml, 250 ml, 500 ml