Granny Smith Apple White Balsamic Vinegar
$7.95 – $28.95
Bursting with the tart acidity of apples, this vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. Made with Italian apple purée, white balsamic vinegar, and just a splash of barrel-aged apple cider vinegar. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!
60 ml, 200 ml, 500 ml