Gochujang White Balsamic Vinegar


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This Korean fermented red chili paste has powerful heat with a subtle sweetness. This will be your new favorite for Asian inspired dishes and more! This sweet and savory flavor makes a wonderful marinade for ceviche or mixed with soy sauce & wasabi is great for dipping sushi. Sauté pork or shrimp or a glaze over grilled veggies.

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Bottle Sizes

60 ml, 200 ml, 250 ml, 500 ml