Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT
Located in the First Niagra Bank Courtyard
Roasted Red Pepper Hummus with Extra Virgin Olive Oil
Ingredients 1 jar Delizia Roasted Red Peppers, drained 2 - 15 oz. cans garbanzo beans, drained 2 cloves garlic 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 1/3 cup EVOO or any infused olive oil of your choice 2 teaspoons sea salt, or to taste
Directions Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle more fresh olive oil over the top if desired.