Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT
Located in the First Niagra Bank Courtyard
Roasted Corn Guacamole
3-4 ears of roasted corn
salt and pepper to taste
2 tablespoons Extra Virgin Olive Oil 2 tablespoons Chipotle Infused Olive Oil 3 ripe avocados diced 1 jalapeño or serrano pepper; seeded and diced 1 small red onion diced 2 cloves of minced garlic 1/4 cup chopped cilantro the juice of one lime
Brush the corn with two tablespoons of Extra Virgin Olive Oil & season with salt and pepper. Grilled or roast corn until kernels are tender. Let cool slightly. Cut off the kernels. Place the avocado in a medium bowl and mash slightly with a fork. Add the corn, peppers, red onion, garlic, lime juice, and cilantro; gently stir to combine. Add salt and pepper to taste. Top off with two tablespoons of Chipotle Infused Olive Oil.