Olive Oil & Vinegar Tasting Room

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Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT

Located in the First Niagra Bank Courtyard

Shipping available

Persian Lime Aioli

 

2 fresh garlic cloves, minced 

1 tsp. sea salt

1 large egg yolk

1 Tbs. fresh squeezed lime juice

1/2 cup neutral oil such as safflower or grape seed oil

1/2 cup Persian Lime olive oil


Place the garlic and salt in the bowl of a food processor fitted with a metal blade or in a blender. Pulse for a few seconds. Add the egg yolk and lime juice. With the motor running, slowly add the safflower oil in a thin stream. Without turning the motor off, add the Persian Lime olive oil slowly in a thin stream. Taste and finish with more salt if necessary. 

 

Makes approximately 1 cup.

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