Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT
Located in the First Niagra Bank Courtyard
2 tablespoons The Shoreline Vine Extra Virgin Olive Oil 2 tablespoons honey 3/4 cup peanuts 4 sliced scallions 1/2 teaspoon red pepper flakes 1/2 teaspoon five spice powder 1 tablespoon The Shoreline Vine Traditional Balsamic Vinegar
Heat olive oil in a skillet over medium heat. Add honey, peanuts, scallions, and spices. Cook, stirring, until glazed, (about 10 minutes). Stir in 1 tablespoon of balsamic vinegar and cook (approximately 1 minute). Transfer to a foil lined baking sheet, season with a sprinkle of salt and let cool.