Olive Oil & Vinegar Tasting Room

Come Taste the Difference!

 Call us today to place your order!

Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT

Located in the First Niagra Bank Courtyard

Shipping available

Honey Peanuts


2 tablespoons The Shoreline Vine Extra Virgin Olive Oil
2 tablespoons honey
3/4 cup peanuts
4 sliced scallions
1/2 teaspoon red pepper flakes
1/2 teaspoon five spice powder
1 tablespoon The Shoreline Vine Traditional Balsamic Vinegar 

Heat olive oil in a skillet over medium heat. Add honey, peanuts, scallions, and spices. Cook, stirring, until glazed, (about 10 minutes). Stir in 1 tablespoon of balsamic vinegar and cook (approximately 1 minute). Transfer to a foil lined baking sheet, season with a sprinkle of salt and let cool.

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