Olive Oil & Vinegar Tasting Room

Come Taste the Difference!

 Call us today to place your order!

Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT

Located in the First Niagra Bank Courtyard

Shipping available


6 cups freshly popped, warm popcorn
1/3 cup Wild Mushroom-Sage Olive Oil + 2 tablespoons
1/2 cup freshly grated Asiago cheese + 2 tablespoons
Fresh cracked pepper to taste
sea salt to tastegran 027.JPG
I a bowl large enough to hold the popcorn, drizzle 1/3 cup of the mushroom sage olive oil over the sides and bottom of the bowl.  Alternatively, you can use an oil mister to spray the oil on to the popcorn. 

Add the still warm popcorn to the bowl and toss to coat evenly.  Add 1/2 cup grated Asiago, and a few turns of fresh cracked pepper, and salt to taste.  Toss to coat again.  Finish by drizzling the remaining mushroom-sage olive oil over the top along with two tablespoons of Asiago, and more black pepper.

Other excellent variations include:

Lime Olive Oil + Baklouti Agrumato Olive Oil for chili-lime popcorn

Garlic Olive Oil + Butter Olive Oil for garlic-butter popcorn

Tuscan Herb + freshly grated Pecorino Romano Cheese = Paisano Popcorn

Harissa Olive Oil + Olio Nuovo Baklouti Agrumato Olive Oil = "Three Alarm Popcorn"

Lemon Agrumato Olive Oil + Garlic Olive Oil Lemon-Garlic Popcorn

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