Olive Oil & Vinegar Tasting Room

Come Taste the Difference!

 Call us today to place your order!

Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT

Located in the First Niagra Bank Courtyard

Shipping available

Classic Caesar Salad


Ingredients
2 large pasteurized egg yolks
1/2 garlic clove, peeled
1/3 cup grated Parmesan cheese
3 tablespoons lemon juice
1 anchovy fillet
1/2 teaspoon salt
1/2 teaspoon Dijon style mustard
ground black pepper, to taste
1/2 cup Extra Virgin olive oil 

1 cup croutons

 

6 hearts of Romaine Lettuce, washed, dried and roughly chopped or left whole

Directions
Place all ingredients into the the container of a blender or food processor in the order listed and secure lid.
Turn machine on and processed for 20 seconds.

Drizzle the dressing on the lettuce, add croutons and more grated Parmesan

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