Olive Oil & Vinegar Tasting Room

Come Taste the Difference!

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Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT

Located in the First Niagra Bank Courtyard

Shipping available

Spiced Lentils topped with Chipotle Infused Olive Oil

1 cup of red or yellow lentils
4 cups of water
a pinch of turmeric
1 inch piece of ginger-chopped 
1 teaspoon cumin seeds
2 garlic cloves-sliced
2-3 dried red chilis
3 tablespoons of The Shoreline Vine Extra Virgin Olive Oil
1 cup halved cherry tomatoes
1/4 cup chopped cilantro 
1 tablespoon of The Shoreline Vine Chipotle Infused Olive Oil
(As much as your heart desires) Optional 

Bring 4 cups of water, 1 cup of red or yellow lentils, a pinch of turmeric, and a 1 inch piece of chopped ginger to a boil; simmer for 15 to 20 minutes. Whisk vigorously and season with salt. 

In a skillet heat 3 tablespoons of Extra Virgin Olive Oil over medium high heat. Cook 1 teaspoon of cumin seeds, 2 garlic cloves and 3 dried red chilis in the skillet for 2 minutes. Add 1 cup of halved cherry tomatoes and cook for one minute. Stir into the lentils and add the chopped cilantro. 
Drizzle Chipotle Infused Olive Oil on top. 
Enjoy!

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