Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT
Located in the First Niagra Bank Courtyard
Cinnamon Pear Roasted Sweet Potatoes
4 mediumsweet potatoes, peeled and each cut lengthwise into 8 wedges 1/3 cup Cinnamon-PearBalsamic
2 tablespoons Butter Olive Oil 3/4 teaspoonkosher salt or sea salt
Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.
Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Butter Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.
Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.