Olive Oil & Vinegar Tasting Room

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Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT

Located in the First Niagra Bank Courtyard

Shipping available

Roasted Brussel Sprouts with Bacon

6 slices uncured bacon, cut in 1-inch pieces 12112031_694833850616210_2328638784157527518_n.jpg
2 lbs Brussels sprouts, trimmed, halved 
3 Tablespoons Stony Brook Butternut Squash Seed Oil 
Salt and pepper to taste 

Preheat oven to 375 degrees. Heat large ovenproof skillet on medium high. Add bacon; cook, turning occasionally, until crisp, 5 minutes. Remove from pan; place on paper towel and set aside. Drain drippings from pan.

Add Brussels sprouts to skillet and toss with squash seed oil; season to taste with salt and pepper. Roast in oven about 30 minutes until sprouts are browned.

Remove from oven; stir in cooked bacon. Return to oven about 10 minutes.

Serves 8.

Recipe Courtesy of Stony Brook Whole Hearted Foods 

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