Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT
Located in the First Niagra Bank Courtyard
Roasted Brussel Sprouts with Bacon
6 slices uncured bacon, cut in 1-inch pieces 2 lbs Brussels sprouts, trimmed, halved 3 Tablespoons Stony Brook Butternut Squash Seed Oil Salt and pepper to taste
Preheat oven to 375 degrees. Heat large ovenproof skillet on medium high. Add bacon; cook, turning occasionally, until crisp, 5 minutes. Remove from pan; place on paper towel and set aside. Drain drippings from pan.
Add Brussels sprouts to skillet and toss with squash seed oil; season to taste with salt and pepper. Roast in oven about 30 minutes until sprouts are browned.
Remove from oven; stir in cooked bacon. Return to oven about 10 minutes.