Olive Oil & Vinegar Tasting Room

Come Taste the Difference!

 Call us today to place your order!

Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT

Located in the First Niagra Bank Courtyard

Shipping available

Shrimp Fajitas with Grapefruit-Lime Slaw

½ tsp kosher salt
½ tsp paprika
¼ tsp garlic powder
¼ tsp ground cumin
½ tsp ground red pepper flakes
¾ pound large shrimp (peeled)
3 tablespoons of extra virgin olive oil-divided
1 ½ cups of red peppers
2 cups sliced onions
1 jalapeno pepper, sliced and seeded (optional)
Sour Cream (optional)
8 6-inch flour tortillas
Lime wedges

Mix the salt, paprika, garlic powder, cumin & pepper flakes together. Add shrimp to coat. 
Heat 1 ½ tbsp of extra virgin olive oil in pan over med-high heat. Add shrimp and cook for about 4 minutes (or until shrimp is done). Remove 
Add remaining 1 ½ tbsp of oil to pan. Stir in onions and cook for about 2 minutes. Add the red bell pepper and continue to cook for approximately 4 minutes or until softened. Remove from heat and add shrimp to combine. 

Top tortillas with shrimp mixture (jalapenos & sour cream if desired)
Squeeze lime over top & serve!

Grapefruit-Lime Slaw

¼ cup mayonnaise
2 tablespoons of Grapefruit White Balsamic
2 tablespoons of Persian Lime Infused Oil
1 tsp of sugar
½ tsp of kosher salt
4 cups shredded coleslaw mix
¼ cup fresh cilantro-chopped

Whisk together mayo, balsamic, oil, sugar and salt. Toss in coleslaw and top with cilantro.

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