Olive Oil & Vinegar Tasting Room

Come Taste the Difference!

 Call us today to place your order!

Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT

Located in the First Niagra Bank Courtyard

Shipping available

Black Bean and Mushroom Burgers


2 tbsp The Shoreline Vine Extra Vigin Olive Oil
1 onion, finely chopped
6 oz of portabella mushrooms, finely chopped
2 cloves of garlic, minced
½ tsp. ground cumin
1 15 oz can of black beans, cooked
½ cup fresh cilantro
2 oz crumbled goat cheese (optional)
4 slices of toasted or stale bread, processed into crumbs
Salt and pepper to taste
6 hamburger buns
Top with salsa, avocado & tomatoes if desired.

Preheat grill medium-hot fire.

In a skillet on the stove, sauté onions in 1 tbsp olive oil, until golden brown. Add mushrooms, garlic & cumin. Cook until the mushrooms have released their juices-about 5 minutes. 
Spoon the mixture into a food processor. Add the beans & cilantro and pulse. You want it mixed but still chunky. 
Put mixture into a bowl and stir in goat cheese and bread crumbs. Season with salt & pepper. 

Form into patties. Brush both sides of the patties with the remaining olive oil so they don’t stick to the grill. 
Grill until crisp and heated through-approximately 5 minutes a side. 

Put in a bun and top with all of your favorite fixings!


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