Olive Oil & Vinegar Tasting Room

Come Taste the Difference!

 Call us today to place your order!

Tel: 203.779.5331 | 724 Boston Post Road, Madison, CT

Located in the First Niagra Bank Courtyard

Shipping available

Balsamic Pork (Slow Cooker)

2 lbs boneless Pork Shoulder or Picnic Roast
Kosher salt to taste 
2 cloves garlic, roughly chopped
1/2 tsp red pepper flakes (or fresh ground pepper)
1/3 cup chicken or vegetable broth
1/3 cup The Shoreline Vine Traditional Balsamic Vinegar or The Shoreline Vine Maple Balsamic Vinegar
1 Tbsp worcestershire sauce
1 Tbsp honey

*IF pork is a larger cut double the ingredients*

Season pork with salt & pepper flakes. Place in slow cooker. Liberally cover with chopped garlic. Mix together broth, balsamic, worcestershire sauce & pour over pork. Drizzle honey over the top & cover.

Cook on low for 6-8 hours or high for approximately 4 hours.

Take out and shred or cut up and place back into the slow cooker with the rest of the juices.

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