Dark Balsamic Vinegars
Our naturally flavored balsamic vinegars ae progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Traditional Style Balsamic Condimento
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.
Blackberry Ginger Balsamic
Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of blackberry and ginger. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil.
This flavored Balsalmic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite.
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Dark Chocolate Balsamic
This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor.
Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce.
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
We have searched high and low, and it appears that we have created the first of it’s kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on. It pairs insanely well with our organic butter extra virgin olive oil, California toasted almond oil, French Walnut oil, blood orange fused (agrumato) olive oil & an one of the superlative unflavored extra virgin olive oils in our collection.
Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor. Our most popular seller.
Both sour and tart, our Strawberry Balsamic Vinegar is the result of adding natural essence of strawberry to our balsamic. Use as a vinegar, or try as a condiment on dessert dishes such as fruit medley’s or super premium vanilla ice cream.
Red Apple Balsamic
This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our French Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing. .
This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.
Black Cherry Balsamic
Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad.
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.
Black Currant Balsamic
This aged balsamic is naturally infused with floral, sweet, black currant. This rich, unique balsamic condimento is tart and amazingly complex. Pair with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad.
Floral, sweet and slightly herbaceous our lavender balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries.
Neapolitan Herb Balsamic
Made from traditional herbs used in Neapolitan cuisine including: rosemary, marjoram, thyme, garlic, and sage. It will launch your salad or marinade to the next culinary level. Use to spike a Blood Mary, marinate Portobella mushrooms, pork, or a thick rib eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa or paired with creamy cheese. It pairs well with our Garlic, Blood Orange, Lemon, Lime, and Tuscan Herb Olive Oils.